Workshop 3: Microbiological environmental monitoring

How to document the quality assurance of an aseptic process?
What environmental and microbiological indicators should be monitored to ensure control of aseptic processes and develop a quality assurance approach?
How can monitoring be used as a genuine risk management tool?
These are just some of the questions that production pharmacists are faced with. Beyond answering the question "what do I do if it grows?", this workshop, which focuses on microbiological risk, aims to provide an opportunity to reflect on the standards and recommendations for building a risk management system for the processes implemented in our units.
📊 On the agenda: practical cases and risk analysis.
➡️ An interactive workshop to challenge your assumptions... and strengthen your practices!